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New york style crumb cake recipe america s test kitchen.
1 3 cup granulated sugar 2 2 3 ounces 1 3 cup dark brown sugar 2 2 3 ounces 3 4 teaspoon ground cinnamon.
Bake until crumbs are golden brown wooden skewer inserted in center of cake comes out clean and cake portion registers about 215 f in center about 35 minutes.
Cut cake into 12 squares.
Whisk the sugars cinnamon salt and butter in medium bowl to combine.
Prepare cake through step 7 cover the cake tightly and refrigerate for up to 2 days or freeze up to 3 months.
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8 tablespoons unsalted butter 1 stick melted and still warm.
Transfer dish to wire rack and let cake cool completely.
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Add flour and stir with rubber spatula or wooden spoon until mixture resembles thick cohesive dough.
1 8 teaspoon table salt.
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Rate this new york style crumb cake america s test kitchen recipe with 1 3 cup white sugar 1 3 cup packed dark brown sugar 1 4 tsp salt 3 4 tsp cinnamon 8 tbsp butter melted and cooled slightly 1 stick 1 3 4 cups cake flour 1 1 4 cups cake flour 1 2 cup.
America s test kitchen cook s illustrated cooking school cook s country atk shop atk kids new york style crumb cake we wanted to bring this new york classic home but not from the supermarket.
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Get full new york style crumb cake america s test kitchen recipe ingredients how to directions calories and nutrition review.
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Using spatula transfer cake to cutting board.
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Set aside to cool to room temperature 10 to 15 minutes.